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Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate

Carla Trigo1, María Luisa Castelló1, María Dolores Ortolá1

  • 1Institute of Food Process Engineering for Development, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain.

Foods (Basel, Switzerland)
|December 30, 2020
PubMed

Keywords:
Moringa oleiferaagronomic requirementsclimate changenutritional profile

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