María Luisa Castelló

7PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsPolymers and plastics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Oct 05, 2026
Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp.

|Sep 14, 2024
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures.

Lourdes Cervera-Chiner, Sergio Pageo, Marisol Juan-Borrás

|Jun 27, 2024
Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods.

María Luisa Castelló, Tomás Sesé, Francisco José García-Mares

|May 13, 2022
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours.

María Dolores Ortolá, Miguel Martínez-Catalá, Alberto Yuste Del Carmen

|Apr 18, 2021
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?

María Luisa Castelló, Andrea Echevarrías, Susana Rubio-Arraez

|Dec 30, 2020
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change.

Carla Trigo, María Luisa Castelló, María Dolores Ortolá

Pageof 2

Frequent Collaborators

6 joint publications

María Dolores Ortolá

1 joint publications

Angel Perles

1 joint publications

Susana Rubio-Arraez

1 joint publications

Alberto Yuste Del Carmen