María Luisa Castelló

6PUBLICATIONS
5CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsPolymers and plasticsInformation modelling, management and ontologies
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Publications (6)

|Sep 14, 2024
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures.

Lourdes Cervera-Chiner, Sergio Pageo, Marisol Juan-Borrás

|Jun 27, 2024
Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods.

María Luisa Castelló, Tomás Sesé, Francisco José García-Mares

|May 13, 2022
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours.

María Dolores Ortolá, Miguel Martínez-Catalá, Alberto Yuste Del Carmen

|Apr 18, 2021
How isomaltulose and oligofructose affect physicochemical and sensory properties of muffins?

María Luisa Castelló, Andrea Echevarrías, Susana Rubio-Arraez

|Dec 30, 2020
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change.

Carla Trigo, María Luisa Castelló, María Dolores Ortolá

|Feb 26, 2020
Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services.

Oscar Urbano, Angel Perles, Cesar Pedraza

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Frequent Collaborators

5 joint publications

María Dolores Ortolá

1 joint publications

Angel Perles

1 joint publications

Susana Rubio-Arraez

1 joint publications

Alberto Yuste Del Carmen