Alberto Yuste Del Carmen

1PUBLICATIONS
2CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteins
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Publications (1)

|May 13, 2022
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours.

María Dolores Ortolá, Miguel Martínez-Catalá, Alberto Yuste Del Carmen

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Frequent Collaborators

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María Dolores Ortolá

1 joint publications

María Luisa Castelló