María Dolores Ortolá

9PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingDental therapeutics, pharmacology and toxicologyField organic and low chemical input horticultureOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Oct 05, 2026
Nutritional and Functional Potential of Mangosteen (Garcinia mangostana L.) By-products: Compositional, Color and Antioxidant Analysis of Leaves, Pericarp, Seeds and Pulp.

|Jul 28, 2026
Impact of Moringa oleifera Leaf Powder Addition on the Properties of Cranberry‑Based Gummies and Marshmallows With Low-Glycemic Sweeteners.

|Sep 14, 2024
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures.

Lourdes Cervera-Chiner, Sergio Pageo, Marisol Juan-Borrás

|Jul 26, 2024
Attributes of sensory and instrumental analysis that determine overall liking of fresh orange varieties with different maturity index.

Amparo Baviera-Puig, Isabel López-Cortés, María Dolores Ortolá

|Jun 27, 2024
Influence of Boiling Time on Chemical Composition and Properties of Tender and Mature Moringa Pods.

María Luisa Castelló, Tomás Sesé, Francisco José García-Mares

|May 13, 2022
Physicochemical and sensory properties of biscuits formulated with Tenebrio molitor and Alphitobius diaperinus flours.

María Dolores Ortolá, Miguel Martínez-Catalá, Alberto Yuste Del Carmen

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Frequent Collaborators

6 joint publications

María Luisa Castelló

2 joint publications

Amparo Baviera-Puig

1 joint publications

Mónica García-Melón

1 joint publications

Alberto Yuste Del Carmen