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Updated: Nov 23, 2025

Measuring mRNA Levels Over Time During the Yeast S. cerevisiae Hypoxic Response
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Measuring mRNA Levels Over Time During the Yeast S. cerevisiae Hypoxic Response

Published on: August 10, 2017

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Comparative transcriptome analysis reveals the key regulatory genes for higher alcohol formation by yeast at

Ya-Ping Wang1, Zhong-Guan Sun2, Cui-Ying Zhang1

  • 1Key Laboratory of Industrial Fermentation Microbiology (Tianjin University of Science and Technology), Ministry of Education, Tianjin, 300457, PR China; Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457, PR China.

Food Microbiology
|January 5, 2021
PubMed

Keywords:
Alcoholic fermentationSaccharomyces cerevisiae, higher alcoholTranscriptomeα-Amino nitrogen

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