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Blood omega-3 fatty acids and death from COVID-19: A pilot study

Arash Asher1, Nathan L Tintle2, Michael Myers3

  • 1Samuel Oschin Comprehensive Cancer Institute at Cedars-Sinai Medical Center, Los Angeles, CA.

Prostaglandins, Leukotrienes, and Essential Fatty Acids
|January 30, 2021
PubMed

Keywords:
COVID-19Docosahexaenoic acidEicosapentaenoic acidInflammationOmega-3 fatty acidsOmega-3 indexTotal mortality

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