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Functional and Rheological Properties of Vicia faba L. Protein Isolates

Daniel Żmudziński1, Urszula Goik1, Paweł Ptaszek2

  • 1Faculty of Food Technology, Department of Engineering and Machinery in Food Industry, Agriculture University in Krakow, ul. Balicka 122, 30-149 Kraków, Poland.

Biomolecules
|February 2, 2021
PubMed

Keywords:
Vicia faba L. seedsfunctional propertiesprotein isolatesrheology

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