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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
The Project Collection Food, Nutrition and Health, with a Focus on Eating Together
Agneta Yngve1,2, Nicklas Neuman1, Irja Haapala3
1Department of Food Studies, Nutrition and Dietetics, Uppsala University, 751 22 Uppsala, Sweden.
International Journal of Environmental Research and Public Health
|February 10, 2021
Summary
This research explores the interdisciplinary study of commensality, focusing on shared eating practices across cultures. Findings highlight the social and cultural significance of eating together.
Area of Science:
- Social Sciences
- Cultural Studies
- Anthropology
Background:
- The collection stems from international networking focused on interdisciplinary research into commensality.
- Commensality, the act of eating together, is examined as a fundamental social and cultural practice.
Discussion:
- Explores diverse perspectives on shared dining experiences.
- Investigates the role of commensality in social bonding and cultural identity.
- Analyzes how food practices shape human interaction and community.
Key Insights:
- Commensality is a universal yet culturally variable phenomenon.
- Shared meals significantly influence social cohesion and relationship building.
- Understanding commensality offers insights into human behavior and societal structures.
Outlook:
- Future research directions in commensality studies.
- Potential applications in understanding social dynamics and cultural exchange.
- Theorizing the future of shared dining in a globalized world.
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