Study of antagonism between some intestinal bacteria with high-speed micellar electrokinetic chromatography

Wei Wang1, Huimin Zhang1, Xiufeng Yu1

  • 1Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, School of Chemistry, Fuzhou University, Fuzhou, P. R. China.

Electrophoresis
|February 13, 2021
PubMed

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