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Volatile N-nitrosamines in processed meat products and salami from Turkey

Sena Özbay1, U Tansel Şireli2

  • 1Science and Technology Application and Research Centre, Aksaray University, Aksaray, Turkey.

Food Additives & Contaminants. Part B, Surveillance
|February 15, 2021
PubMed

Keywords:
GC-MSNitrosaminemeatmeat productssalami

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