Sena Özbay

4PUBLICATIONS
4CO-AUTHORS
Packaging, storage and transportation (excl. food and agricultural products)Animal welfareAnimal protection (incl. pests and pathogens)
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Publications (4)

|Apr 14, 2026
Comparison of N-nitrosamine formation mechanisms in vacuum and modified atmosphere packaged sausages using mathematical modelling.

Sena Özbay

|Aug 12, 2023
The Impacts of Acidophilic Lactic Acid Bacteria on Food and Human Health: A Review of the Current Knowledge.

Mehmet Arif Icer, Sena Özbay, Duygu Ağagündüz

|May 09, 2022
The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages.

Sena Özbay, U Tansel Şireli

|Feb 15, 2021
Volatile N-nitrosamines in processed meat products and salami from Turkey.

Sena Özbay, U Tansel Şireli

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Frequent Collaborators

1 joint publications

Duygu Ağagündüz

1 joint publications

Elena Bartkiene

1 joint publications

João Miguel F Rocha

1 joint publications

Fatih Ozogul