João Miguel Rocha

43PUBLICATIONS
76CO-AUTHORS
Animal growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingFood technology
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Publications (43)

|Apr 01, 2025
RETRACTED: Starkutė et al. Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles. Animals 2023 13, 3154.

Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė

|Jun 27, 2024
Lactic Acid Fermentation Ameliorates Intrinsic Toxicants in Brassica campestris L. Leaves Harvested at Different Growth Stages.

Muhammad Younis, Saeed Akhtar, Tariq Ismail

|May 11, 2024
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.

Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite

|Apr 27, 2024
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici.

Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite

|Jan 26, 2024
Diversity of Microorganisms and Their Metabolites in Food.

João Miguel Rocha, Biljana Kovacevik, Sanja Kostadinović Veličkovska

|Oct 28, 2023
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese.

Awais Khan, Muhammad Nadeem, Fahad Al-Asmari

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Frequent Collaborators

27 joint publications

Elena Bartkiene

15 joint publications

Fatih Ozogul

8 joint publications

Egle Zokaityte

7 joint publications

Ernestas Mockus