Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Angel Angelov

6PUBLICATIONS

12CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood technologyFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (6)

Sort by Publication Date:

|Dec 11, 2025

Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (<i>Sorghum bicolor</i> (L.) Moench).

Angel Angelov, Ivan Rangelov, Mariana Petkova

|Sep 28, 2023

On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.

Angel Angelov, Aneliya Georgieva, Mariana Petkova

|May 18, 2023

Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols.

Ivelina Vassileva, Vesselin Baev, Galina Yahubyan

|Mar 29, 2023

16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs.

Vesselin Baev, Elena Apostolova, Velitchka Gotcheva

|Nov 11, 2022

Screening of <i>Lactiplantibacillus plantarum</i> Strains from Sourdoughs for Biosuppression of <i>Pseudomonas syringae</i> pv. <i>syringae</i> and <i>Botrytis cinerea</i> in Table Grapes.

Mariana Petkova, Velitchka Gotcheva, Milena Dimova

|Apr 12, 2022

Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality.

Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou

Pageof 1

Frequent Collaborators

5 joint publications

Velitchka Gotcheva

4 joint publications

João Miguel Rocha

2 joint publications

Maria Papageorgiou

2 joint publications

Vesselin Baev

2 joint publications

Elena Apostolova-Kuzova

2 joint publications

Miglena Koprinarova

2 joint publications

Mariana Petkova

1 joint publications

Elena Bartkiene

1 joint publications

Ivelina Vassileva

1 joint publications

Galina Yahubyan

Frequent Collaborators

5 joint publications

Velitchka Gotcheva

4 joint publications

João Miguel Rocha

2 joint publications

Maria Papageorgiou

2 joint publications

Vesselin Baev

Top Related Videos

Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers

Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers

Published on : Mar 04, 2021

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

Metagenomic Analysis of Silage

Metagenomic Analysis of Silage

Published on : Jan 13, 2017

See more related videos

Top Related Videos

Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers

Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers

Published on : Mar 04, 2021

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

Metagenomic Analysis of Silage

Metagenomic Analysis of Silage

Published on : Jan 13, 2017

See more related videos