Angel Angelov

6PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood technologyFood chemistry and food sensory scienceHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Dec 11, 2025
Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (Sorghum bicolor (L.) Moench).

Angel Angelov, Ivan Rangelov, Mariana Petkova

|Sep 28, 2023
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.

Angel Angelov, Aneliya Georgieva, Mariana Petkova

|May 18, 2023
Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols.

Ivelina Vassileva, Vesselin Baev, Galina Yahubyan

|Mar 29, 2023
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs.

Vesselin Baev, Elena Apostolova, Velitchka Gotcheva

|Nov 11, 2022
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes.

Mariana Petkova, Velitchka Gotcheva, Milena Dimova

|Apr 12, 2022
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality.

Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou

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Frequent Collaborators

5 joint publications

Velitchka Gotcheva

4 joint publications

João Miguel Rocha

2 joint publications

Maria Papageorgiou

2 joint publications

Vesselin Baev