Miglena Koprinarova

3PUBLICATIONS
8CO-AUTHORS
Food technologyFood chemistry and food sensory scienceInfectious agents
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Publications (3)

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|May 18, 2023
Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols.

Ivelina Vassileva, Vesselin Baev, Galina Yahubyan

|Mar 29, 2023
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs.

Vesselin Baev, Elena Apostolova, Velitchka Gotcheva

|Feb 09, 2021
Methods To Improve Molecular Detection of Salmonella in Complex Herbal Matrices Containing Inhibitors.

Miglena Koprinarova

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Frequent Collaborators

2 joint publications

Vesselin Baev

2 joint publications

Elena Apostolova-Kuzova

2 joint publications

Angel Angelov

1 joint publications

Velitchka Gotcheva

1 joint publications

Maria Papageorgiou

1 joint publications

João Miguel Rocha

1 joint publications

Ivelina Vassileva

1 joint publications

Galina Yahubyan

Frequent Collaborators

2 joint publications

Vesselin Baev

2 joint publications

Elena Apostolova-Kuzova

2 joint publications

Angel Angelov

1 joint publications

Velitchka Gotcheva

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