Velitchka Gotcheva
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Dec 11, 2025
Evaluation of the Nutritional Composition and Microbiological Quality of Sorghum (Sorghum bicolor (L.) Moench).Angel Angelov, Ivan Rangelov, Mariana Petkova
|Sep 28, 2023
On the Molecular Selection of Exopolysaccharide-Producing Lactic Acid Bacteria from Indigenous Fermented Plant-Based Foods and Further Fine Chemical Characterization.Angel Angelov, Aneliya Georgieva, Mariana Petkova
|Mar 29, 2023
16S-rRNA-Based Metagenomic Profiling of the Bacterial Communities in Traditional Bulgarian Sourdoughs.Vesselin Baev, Elena Apostolova, Velitchka Gotcheva
|Nov 11, 2022
Screening of Lactiplantibacillus plantarum Strains from Sourdoughs for Biosuppression of Pseudomonas syringae pv. syringae and Botrytis cinerea in Table Grapes.Mariana Petkova, Velitchka Gotcheva, Milena Dimova
|Apr 12, 2022
Effects of Teff-Based Sourdoughs on Dough Rheology and Gluten-Free Bread Quality.Rosen Chochkov, Daniela Savova-Stoyanova, Maria Papageorgiou
|Jul 02, 2021
Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs.Mariana Petkova, Petya Stefanova, Velitchka Gotcheva
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Frequent Collaborators
5 joint publications
Angel Angelov
4 joint publications
João Miguel Rocha
3 joint publications
Mariana Petkova
2 joint publications
Maria Papageorgiou
1 joint publications
Elena Bartkiene
1 joint publications
Vesselin Baev
1 joint publications
Elena Apostolova
1 joint publications
Miglena Koprinarova
1 joint publications
Manol Ognyanov
1 joint publications
Stefan Shilev
