Galina Yahubyan

2PUBLICATIONS
13CO-AUTHORS
FermentationFood technology
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Publications (2)

|Jan 28, 2026
Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development.

Lena Ilieva, Vesselin Baev, Mariana Marhova

|May 18, 2023
Identification of Bulgarian Sourdough Microbiota by Metagenomic Approach Using Three Commercially Available DNA Extraction Protocols.

Ivelina Vassileva, Vesselin Baev, Galina Yahubyan

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Frequent Collaborators

2 joint publications

Vesselin Baev

2 joint publications

Elena Apostolova-Kuzova

1 joint publications

Ivelina Vassileva

1 joint publications

Angel Angelov