Dovile Klupsaite

10PUBLICATIONS
20CO-AUTHORS
Animal nutritionAnimal growth and developmentAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingEnvironmental studies in animal production
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Publications (10)

|May 04, 2026
Effects of Fibrolytic Enzymes Alone or with Live Yeast on Rumen Microbiota and Fermentation During Grazing-to-Indoor Transition in Dairy Cows.

|Apr 01, 2025
RETRACTED: Starkutė et al. Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles. Animals 2023 13, 3154.

Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė

|May 11, 2024
Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers' Wooden Breast Meat Quality Improvement.

Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite

|Apr 27, 2024
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici.

Ernestas Mockus, Vytaute Starkute, Dovile Klupsaite

|Oct 14, 2023
RETRACTED: Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

Vytautė Starkutė, Ernestas Mockus, Dovilė Klupšaitė

|Oct 14, 2023
Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies.

Eglė Lebednikaitė, Dovilė Klupšaitė, Elena Bartkienė

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Frequent Collaborators

7 joint publications

Elena Bartkiene

5 joint publications

Ernestas Mockus

5 joint publications

João Miguel Rocha

2 joint publications

Pranas Viskelis