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Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis

Jingyi Du1, Yueming Li2, Jianchun Xu2

  • 1Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University (BTBU), Beijing 100048, China.

Food Chemistry
|March 6, 2021
PubMed

Keywords:
GC–O–MSJian flavour BaijiuOsme analysisSensory omics analysis

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