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Altering bacterial community: A possible way of lactic acid bacteria inoculants reducing CO2 production and nutrient

Dekui Chen1, Mingyang Zheng1, Xiang Guo1

  • 1College of Forestry and Landscape Architecture, Guangdong Province Research Center of Woody Forage Engineering Technology, Guangdong Research and Development Centre of Modern Agriculture (Woody Forage) Industrial Technology, Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou, China.

Bioresource Technology
|March 8, 2021
PubMed

Keywords:
Bacterial communityGreenhouse gasesRice strawSilage qualityStylo

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