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Lactic acid bacteria: little helpers for many human tasks

Michael Sauer1,2, Nam Soo Han3

  • 1Institute of Microbiology and Microbial Biotechnology, Department of Biotechnology, BOKU-University of Natural Resources and Life Sciences, Vienna, Muthgasse 18, 1190 Wien, Austria.

Essays in Biochemistry
|March 19, 2021
PubMed

Keywords:
Food fermentationIndustrial microbiologyLactic acid bacteriaProbioticsTherapeutic proteins

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