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Assessing Time of Eating in Commensality Research.

Henrik Scander1, Maria Lennernäs Wiklund2, Agneta Yngve3,4

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International Journal of Environmental Research and Public Health
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This summary is machine-generated.

Shared meals (commensality) are linked to better health and quality of life. This review found limited research on the timing of these meals, highlighting a need for more studies on meal timing and nutritional health.

Keywords:
convivialitydiningeating practiceeating togetherfood studiesgastronomymeal

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Area of Science:

  • Nutrition Science
  • Public Health
  • Sociology

Background:

  • Commensal meals are associated with improved nutritional and metabolic health.
  • Enhanced quality of life is also linked to shared mealtimes.
  • The specific impact of meal timing within commensality remains underexplored.

Purpose of the Study:

  • To review existing research on the timing of commensal meals.
  • To assess the extent of research using 'commensality' and meal timing as search terms.
  • To identify methodologies used for assessing meal timing in relation to commensality.

Main Methods:

  • A scoping review was conducted.
  • Ten papers specifically addressing the timing of commensal meals were identified.
  • Methods included time use studies, questionnaires, and interviews.

Main Results:

  • Family meals were the most frequently studied form of commensality.
  • Late-night dinners were common for commensal activities in the working population.
  • Four studies used time use registration, while six used interviews or questionnaires.

Conclusions:

  • The family meal is a significant aspect of commensality.
  • There is a need for more research on commensal meals, particularly concerning meal timing and its relation to nutritional health.
  • Further studies are essential to establish the importance of meal timing in commensality for health outcomes.