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Interactions between α-tocopherol and γ-oryzanol in oil-in-water emulsions

Ruru Liu1, Ying Xu1, Ming Chang1

  • 1National Engineering Research Center for Functional Food, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, PR China.

Food Chemistry
|April 5, 2021
PubMed

Keywords:
ConcentrationEmulsionInteractionα-Tocopherolγ-Oryzanol

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