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Polysaccharide dual coating of yeast capsules for stabilization of anthocyanins

Chen Tan1, Jing Wang1, Baoguo Sun2

  • 1China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology and Business University (BTBU), Beijing 100048, China; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.

Food Chemistry
|April 17, 2021
PubMed

Keywords:
AnthocyaninEncapsulationLayer-by-layer depositionPolysaccharideStabilityYeast capsules

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