Specific detection of Cronobacter sakazakii in powdered infant formula using ssDNA aptamer

Hye Ri Kim1, Myunghee Kim2, Byoung Chan Kim1

  • 1Center for Environment, Health and Welfare Research, Korea Institute of Science and Technology (KIST), Hwarangno 14-gil 5, Seongbuk-gu, Seoul 02792, Republic of Korea. bchankim@kist.re.kr and Division of Energy and Environment Technology, KIST School, University of Science and Technology (UST), Hwarangno 14-gil 5, Seongbuk-gu, Seoul 02792, Republic of Korea.

The Analyst
|April 22, 2021
PubMed

Insights

Researchers developed a faster method to detect Cronobacter sakazakii (C. sakazakii), a dangerous foodborne pathogen. New aptamers, isolated using centrifugation-based partitioning, efficiently detect C. sakazakii in powdered infant formula.

Area of Science:

  • Food Microbiology
  • Biotechnology
  • Molecular Diagnostics

Background:

  • Cronobacter sakazakii (C. sakazakii) is a foodborne pathogen linked to severe infant illnesses like meningitis and sepsis.
  • Contaminated powdered infant formula (PIF) is a primary source of C. sakazakii infection.
  • Rapid and accurate detection of C. sakazakii is crucial for ensuring food safety.

Purpose of the Study:

  • To isolate and characterize C. sakazakii-specific aptamers using a novel centrifugation-based partitioning method (CBPM).
  • To evaluate the efficiency and specificity of the isolated aptamers for detecting C. sakazakii in PIF.
  • To establish a rapid detection method for C. sakazakii in food products.

Main Methods:

  • Isolation of C. sakazakii-specific aptamers via centrifugation-based partitioning (CBPM), an alternative to SELEX.
  • Characterization of aptamer affinity and specificity using dissociation constants (Kd).
  • Validation of aptamer performance in detecting C. sakazakii in powdered infant formula (PIF).

Main Results:

  • Two aptamers, SC25 and SC45, were successfully isolated with high affinity and specificity for C. sakazakii (Kd: 34 and 66 nM).
  • The SC25 aptamer demonstrated efficient detection of C. sakazakii in PIF with minimal cross-reactivity.
  • CBPM significantly reduced the time required for aptamer selection compared to traditional methods.

Conclusions:

  • The isolated aptamers, particularly SC25, are effective tools for detecting C. sakazakii in PIF.
  • The CBPM offers a faster and efficient approach for aptamer isolation for foodborne pathogen detection.
  • This aptamer-based method has the potential to reduce overall testing time for C. sakazakii detection.

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