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Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout

Liqing Le1, Xuxiao Gong1, Qi An1

  • 1Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu University, Chengluo road 2025, Shiling town, Longquanyi District, Chengdu 610106, Sichuan Province, People's Republic of China.

Food Chemistry
|April 29, 2021
PubMed

Keywords:
Amino acidBioactive componentMineral compositionQuinoaSprout

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