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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

Mrinal Samtiya1, Rotimi E Aluko2, Tejpal Dhewa1

  • 1Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh, Haryana 123031, India.

Foods (Basel, Switzerland)
|April 30, 2021
PubMed

Keywords:
anti-inflammatoryantioxidantsbioactive componentschronic diseasesgut healthhuman healthplant foodspolyphenols

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