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Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level

Marco Camardo Leggieri1, Piero Toscano2, Paola Battilani1

  • 1Department of Sustainable Crop Production (DI.PRO.VE.S.), Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.

Toxins
|April 30, 2021
PubMed

Keywords:
Aspergillus flavusco-occurrencecrop modelingfeedfoodmycotoxinpredictive modelrisk assessmentsafety

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