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Hyperketonemia Predictions Provide an On-Farm Management Tool with Epidemiological Insights
Ryan S Pralle1, Joel D Amdall2, Robert H Fourdraine2,3
1School of Agriculture, University of Wisconsin-Platteville, Platteville, WI 53818, USA.
Predicted hyperketonemia (HYK) in dairy cows is linked to lower milk yield but higher milk fat, including specific fatty acids. Higher herd milk production correlates with decreased HYK prevalence.
Area of Science:
- Veterinary Medicine
- Animal Science
- Dairy Production
Background:
- Hyperketonemia (HYK) is a significant postpartum metabolic disorder in dairy cows.
- Early detection and monitoring of HYK are crucial for herd health and productivity.
- Routine milk analysis offers a high-throughput method for HYK assessment.
Purpose of the Study:
- To investigate the associations between predicted hyperketonemia (pHYK) and various production parameters in dairy cows.
- To identify novel risk factors and outcomes related to HYK using routine milk analysis data.
- To understand the relationship between herd-level milk yield and HYK prevalence.
Main Methods:
- Analysis of a large dataset comprising 240,714 lactations from 335 dairy farms.
- Utilized multiple linear regression models to determine HYK status based on cow and milk data.
- Focused on routine milk analysis samples, without soliciting specific HYK or disease treatment data.
Main Results:
- Predicted HYK (pHYK) cows exhibited longer dry periods, higher somatic cell counts (SCC), and more instances of dystocia.
- pHYK cows produced less milk and lower protein percentages but had higher milk fat, including mixed and preformed fatty acids (FA).
- Increased culling rates, days open, and artificial inseminations were observed in pHYK cows; herd HYK prevalence decreased with higher rolling herd average milk yield.
Conclusions:
- Confirmed established risk factors and negative consequences of HYK, such as increased SCC and dystocia.
- Identified novel associations between pHYK and differential SCC, mixed FA, and preformed FA.
- Demonstrated an inverse relationship between herd milk production levels and hyperketonemia prevalence, suggesting management or genetic factors in high-producing herds.
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