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Encapsulation and delivery of bioactive citrus pomace polyphenols: a review

Sarah Caballero1, Yao Olive Li1, David Julian McClements2

  • 1Nutrition and Food Science Department, California State Polytechnic University, Pomona, California, USA.

Critical Reviews in Food Science and Nutrition
|May 13, 2021
PubMed

Keywords:
Citrus pomacecitrus flavonoidsdelivery systemsencapsulationfruit pomace

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