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Free Fatty Acid is a Promising Biomarker in Triage Screening for Patients with Colorectal Cancer: A Case-Control
Bin Zhu1, Junrong Zhang2, Qingzhu Zheng1
1Department of Clinical Laboratory, Fujian Medical University Union Hospital, Fuzhou, 350001, People's Republic of China.
Cancer Management and Research
|May 19, 2021
Summary
Free fatty acids (FFAs) show promise in diagnosing colorectal cancer (CRC), especially in younger and female patients. Elevated FFA levels can complement existing biomarkers like CEA and CA19-9 for early CRC detection.
Area of Science:
- Oncology
- Biochemistry
- Diagnostic Medicine
Background:
- Colorectal cancer (CRC) diagnosis relies on biomarkers such as carcinoembryonic antigen (CEA) and carbohydrate antigen 19-9 (CA19-9).
- The diagnostic efficacy of these markers can be limited, particularly in specific patient demographics.
- Identifying novel biomarkers for early CRC detection is crucial for improving patient outcomes.
Purpose of the Study:
- To evaluate the diagnostic capability of free fatty acids (FFAs) in identifying colorectal cancer (CRC), with a specific focus on younger patient populations.
- To compare the diagnostic performance of FFAs against established CRC biomarkers, namely carcinoembryonic antigen (CEA) and carbohydrate antigen 19-9 (CA19-9).
Main Methods:
- A cohort of patients screened for CRC at Fujian Medical University Union Hospital between January 2011 and December 2014 were included.
- Patients with pathologically confirmed CRC, colorectal adenoma (CA), and healthy controls were recruited.
- Free fatty acid (FFA) levels were quantified using the enzyme endpoint method, and diagnostic performance was assessed via receiver operating characteristic (ROC) curve analysis.
Main Results:
- FFA levels were significantly higher in late-stage CRC patients (TNM stages III-IV) compared to early-stage patients (TNM stages I-II) (P=0.02).
- CRC patients exhibited higher FFA levels than controls across all age groups, with a more pronounced difference observed in patients younger than 50 years and females.
- In younger CRC patients (age ≤ 50), the combined use of FFA with CEA and CA19-9 yielded the highest area under the curve (AUC) of 0.801, outperforming individual markers.
Conclusions:
- Free fatty acid (FFA) levels demonstrate potential as a complementary biomarker for colorectal cancer (CRC) diagnosis, enhancing the predictive value of CEA and CA19-9.
- FFA exhibits superior predictive ability in younger and female CRC patients, suggesting its utility in targeted screening strategies.
- FFA may play a significant role in the triage screening of early-stage colorectal cancer, potentially improving detection rates.

