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Updated: Aug 3, 2026

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
11:44

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

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Gas chromatographic determination of chlorinated phenols in the form of various derivatives

J Hajslová1, V Kocourek, I Zemanová

  • 1Department of Food Chemistry, Prague Institute of Chemical Technology, Czechoslovakia.

Journal of Chromatography
|May 20, 1988
PubMed

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