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Updated: Nov 4, 2025

Characteristics of Precipitation-formed Polyethylene Glycol Microgels Are Controlled by Molecular Weight of Reactants
Published on: December 23, 2013
Insights into the miscibility characteristics of plastic-mimetic polypeptide with hydroxypropylmethylcellulose:
Mahesh B1, Kathyayani D1, Lokesh H R1
1Department of Chemistry, JSS Academy of Technical Education(Affiliated to Visvesvaraya Technological University, Belagavi), Bengaluru, 560 060, India.
Abstract:
In this investigation, we integrated the parent recurring sequence of the plastic-derived polypeptide, poly[0.8(AVGVP),0.2(AEGVP)] (A, V, G, P, and E represents Alanine, Valine, Glycine, Proline, and Glutamic acid respectively) followed by characterization with inverse transition temperature, 13C, and 1H-NMR spectroscopy. The miscibility attributes of poly[0.8(AVGVP),0.2(AEGVP)] with Hydroxypropylmethylcellulose was examined both in aqueous and solid-phase. The Huggins' co-efficient [KH], the intrinsic viscosity [η], the interaction parameters ΔB and μ suggested by Chee, ΔK and β recommended by Jiang and Han, α by Sun, Δ[η]m by Garcia showed that the polypeptide was miscible with HPMC in all proportions. DSC studies revealed single Tg values, and TGA manifested the enhanced thermal stability for all the proportions compared with their individuals. Further, verified the results by SEM and XRD. The FTIR evidenced existence of intermolecular hydrogen bonding between the two constituent polymers that caused the miscible blend system.
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