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Hollow Microneedle-based Sensor for Multiplexed Transdermal Electrochemical Sensing

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Published on: June 1, 2012

MXene-Based Nanocomposite Sensors.

Hossein Riazi¹, Golnoush Taghizadeh², Masoud Soroush¹

¹Department of Chemical Engineering, Drexel University, Philadelphia, Pennsylvania 19104, United States.

|May 31, 2021

Summary

This summary is machine-generated.

MXene nanomaterials offer excellent conductivity for advanced sensors. This review highlights their properties, fabrication, and emerging applications in moisture, gas, and food monitoring.

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Area of Science:

Materials Science
Nanotechnology
Sensor Technology

Background:

MXenes possess excellent conductivity and surface chemistry, making them promising for sensor development.
MXene-based sensors can be fabricated from pristine MXenes or MXene/polymer nanocomposites.

Purpose of the Study:

To review recent advances in MXene-based sensors.
To discuss fabrication methods, surface modification strategies, and emerging applications.
To highlight potential uses in the food industry.

Main Methods:

Review of existing literature on MXene-based sensors.
Analysis of sensor properties, working principles, and fabrication techniques.
Critical evaluation of emerging applications and future prospects.

Main Results:

MXenes exhibit attractive properties for sensor applications.
Surface modification is crucial for enhancing polymer affinity and sensor durability.
Novel fabrication methods and challenges are identified.
Emerging applications include moisture, motion, gas, and humidity detection, and pressure mapping.

Conclusions:

MXene-based sensors show significant potential across various applications.
Further research into fabrication and surface modification can lead to more robust and versatile sensors.
Applications in the food industry for monitoring are a promising future direction.