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Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Maite M Aldaya1, Francisco C Ibañez1, Paula Domínguez-Lacueva2

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Summary

Developing sustainable healthy diets requires a holistic approach, considering health, environmental, and socio-economic factors. Current models often overlook impacts on other sectors and resources, necessitating further analysis for comprehensive food sustainability assessments.

Keywords:
constraintscostsfood environmental sustainabilityindicatorssocioeconomic sustainabilitysustainable healthy diet

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Area of Science:

  • Nutrition Science
  • Environmental Science
  • Public Health Policy

Background:

  • The intersection of human nutrition and sustainability is a critical and evolving research area.
  • Existing research on sustainable healthy diets is essential for informing governmental policies.
  • Current models for assessing sustainable diets often focus narrowly on one or two environmental domains.

Purpose of the Study:

  • To critically review and analyze indicators and approaches for sustainable healthy diets.
  • To identify robust assessment gauges and highlight limitations in commonly used models.
  • To provide a comprehensive assessment from health, environmental, and socio-economic perspectives.

Main Methods:

  • Comprehensive literature review of studies on sustainable healthy diets.
  • Analysis of indicators covering health, environmental, and socio-economic dimensions.
  • Evaluation of the strengths and weaknesses of existing dietary sustainability models.

Main Results:

  • Many reviewed studies focus on limited environmental impacts (e.g., greenhouse gas emissions, water use).
  • Existing models often neglect potential impact shifts to other sectors or resources.
  • A comprehensive set of indicators across health, environment, and socio-economics is needed.

Conclusions:

  • Further analysis is required for food group classification, local food consumption, and seasonality.
  • Consideration of preservation methods, agrobiodiversity, organic food, and production systems is crucial.
  • The consequences for low-income countries must be integrated into sustainable diet assessments.