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Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance

Hidemi Hattori1, Yuma Hanai1, Yuto Oshima1

  • 1Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, University of Miyazaki, 1-1 Gakuenkibanadai-nishi, Miyazaki 889-2192, Japan.

Biomedicines
|June 2, 2021
PubMed

Keywords:
high-fructose corn syrup drinksimpaired glucose toleranceinsulinnonobesity

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