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Prospects on bio-based 2,3-butanediol and acetoin production: Recent progress and advances

Sofia Maina1, Ashish A Prabhu2, Narisetty Vivek2

  • 1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos, 75, 11855 Athens, Greece.

Biotechnology Advances
|June 7, 2021
PubMed

Keywords:
2,3-ButanediolAcetoinBioprocess developmentDownstream processingMetabolic engineeringPlatform chemicalsTechno-economic evaluation

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