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What gastroenterologists should know about SARS-CoV 2 vaccine: World Endoscopy Organization perspective
Marco Spadaccini1,2, Lorenzo Canziani2,3, Alessio Aghemo2,4
1Department of Biomedical Sciences, Humanitas University, Rozzano, Italy.
This review covers approved and developing COVID-19 vaccines, including novel strategies like RNA-based vaccines. It aims to educate healthcare providers on vaccine risks, benefits, and prioritization for vulnerable patient groups.
Area of Science:
- Immunology
- Vaccinology
- Public Health
Background:
- The novel Coronavirus (SARS-CoV-2) pandemic has led to millions of deaths globally.
- Regulatory bodies like the FDA and EMA have approved initial COVID-19 vaccines, with more anticipated.
- Diverse vaccine development strategies are being employed to combat the virus.
Purpose of the Study:
- To provide a comprehensive review of approved and developing COVID-19 vaccines.
- To explore potential risks, benefits, and vaccination prioritization strategies.
- To equip healthcare professionals with updated information for patient counseling.
Main Methods:
- Review of traditional vaccine approaches (inactivated virus, protein subunit, recombinant virus).
- Analysis of innovative strategies including viral vector, RNA-based, and DNA-based vaccines.
- Examination of vaccination campaigns and their implications for patient care.
Main Results:
- Gastroenterologists are key information sources for patients regarding SARS-CoV-2 vaccination.
- Vulnerable populations, including IBD, chronic liver disease, and GI cancer patients, require specific counseling.
- Vaccination campaigns commenced in late 2020 in the US and Europe.
Conclusions:
- Healthcare providers must be well-informed to counsel patients on COVID-19 vaccines.
- A thorough understanding of vaccine risks, benefits, and prioritization is crucial.
- This review aims to support evidence-based vaccination guidance for diverse patient groups.
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