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Transcriptome analysis of embryonic muscle development in Chengkou Mountain Chicken
Lingtong Ren1, Anfang Liu1, Qigui Wang2
1College of Animal Science and Technology, Southwest University, Beibei, 400715, Chongqing, P. R. China.
BMC Genomics
|June 10, 2021
Summary
This study reveals key genes and pathways regulating embryonic muscle development in Chengkou Mountain Chicken. Findings provide insights into myofiber formation for improving chicken meat quality.
Area of Science:
- Animal Science
- Developmental Biology
- Genomics
Background:
- Embryonic muscle development is critical for meat production and quality.
- Muscle fiber number, shape, and structure are determined during the embryonic stage.
- Understanding embryonic muscle development is essential for modern breeding programs.
Purpose of the Study:
- To investigate the molecular mechanisms of embryonic muscle development in Chengkou Mountain Chicken.
- To identify differentially expressed genes (DEGs) and pathways involved in muscle development during the embryonic stage.
- To provide a foundation for improving chicken growth performance and product quality.
Main Methods:
- Transcriptome analysis of Chengkou Mountain Chicken embryos at embryonic days 12, 16, 19, and 21.
- Identification and analysis of differentially expressed messenger RNAs (mRNAs).
- Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analyses.
Main Results:
- Significant differences in muscle fiber diameter and area were observed across embryonic stages.
- A total of 16,330 mRNA transcripts were detected, with 7,572 differentially expressed genes identified.
- Enrichment analysis revealed significant involvement of pathways such as extracellular matrix-receptor interactions, Wnt signaling, MAPK signaling, TGF-beta signaling, PI3K-Akt signaling, and mTOR signaling.
Conclusions:
- This study elucidates key genes and pathways governing embryonic muscle development in Chengkou Mountain Chicken.
- Identified differentially expressed genes (DEGs) offer insights into myofiber formation mechanisms.
- The findings provide valuable genetic information for enhancing chicken meat quality and breeding strategies.

