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Communication skills in dietetic practice: a scoping review protocol
Annemarie Knight1, Claire Palermo2, Gabriel Reedy3
1Department of Nutritional Sciences, King's College London, London, UK.
This review maps evidence on dietitian communication skills in practice and education. It explores how these vital skills are used, perceived, taught, and assessed for dietitians and students.
Area of Science:
- Dietetics
- Health Professions Education
- Communication Studies
Background:
- Communication skills are integral to dietetic practice.
- Evolving dietetic practice necessitates updated understanding of communication skills.
- Current literature on communication skills in dietetics requires comprehensive exploration.
Purpose of the Study:
- To examine and map evidence on communication skills in dietetic practice.
- To identify education strategies for developing these skills in dietitians and students.
- To explore the usage, perceptions, experiences, teaching, and assessment of communication skills.
Main Methods:
- Scoping review of empirical research on dietitians' communication skills.
- Inclusion of studies on dietitian-patient interactions, various contexts, and communication forms (verbal, written, technological).
- Consideration of perspectives from student dietitians, dietitians, and patients; diverse study designs will be included.
Main Results:
- The review will synthesize findings on the application and perception of communication skills in dietetics.
- Evidence on the teaching and assessment methods for communication skills in dietetics education will be presented.
- A comprehensive overview of the current evidence base will be provided.
Conclusions:
- Effective communication is crucial for contemporary dietetic practice.
- Understanding current educational strategies is key to enhancing dietitian communication skills.
- This review will inform future research and practice in dietetic communication education.
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