Related Experiment Video
Updated: Nov 1, 2025

09:55
Force-Clamp Rheometry for Characterizing Protein-based Hydrogels
Published on: August 21, 2018
7.2K
The effects of protein charge patterning on complex coacervation.
Nicholas A Zervoudis1, Allie C Obermeyer1
1Department of Chemical Engineering, Columbia University, New York, NY 10027, USA. aco2134@columbia.edu.
Soft Matter
|June 21, 2021
Summary
Protein charge patterning controls complex coacervation, enabling tunable protein encapsulation. Modest sequence changes in polypeptide tags significantly alter coacervation thermodynamics and phase behavior for predictable structure-function relationships.
Area of Science:
- Biochemistry
- Materials Science
- Biophysics
Background:
- Complex coacervation is crucial for protein encapsulation and understanding cellular coacervates.
- Predictive models for protein coacervates are lacking, hindering tunable design.
- Protein-specific parameters influencing coacervation remain largely unexplored.
Purpose of the Study:
- To investigate the impact of protein charge patterning on complex coacervation.
- To establish a foundation for predictive models of protein coacervate behavior.
- To explore how sequence-specific polypeptide tags influence protein coacervation thermodynamics.
Main Methods:
- Utilized sequence-specific, polypeptide-tagged Green Fluorescent Protein (GFP) variants.
- Studied complex coacervation with a synthetic polyelectrolyte.
- Analyzed phase behavior and binodal phase boundaries.
Main Results:
- Protein charge patterning was found to dictate the binodal phase boundary of coacervates.
- Achieved protein concentrations exceeding 100 mg mL-1 in the coacervate phase.
- Demonstrated that polypeptide charge patterning offers entropic advantages over isotropic patterns.
Conclusions:
- Modest alterations in polypeptide tag sequences significantly impact coacervation thermodynamics.
- Charge patterning provides a mechanism to tune the phase behavior of proteins and polypeptides.
- Findings pave the way for designing coacervates with predictable structure-function relationships.
Related Concept Videos
Protein Folding
123.9K
Overview
123.9K
Protein Folding
9.8K
Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
9.8K
Complexation Equilibria: The Chelate Effect
789
In complexation reactions, metal atoms or cations interact with ligands to form donor-acceptor adducts called metal complexes. Ligands that bind through one donor site are monodentate, ligands with two donor sites are bidentate, and those with more than two donor sites are polydentate ligands. For example, ethylene diamine is a bidentate ligand that binds through two nitrogen donor atoms, forming a five-membered ring. EDTA is a polydentate ligand that binds through four oxygen and two nitrogen...
789
Protein Organization
151.3K
Overview
151.3K
Protein Organization
8.1K
Proteins are polymers of amino acid residues. They are versatile and responsible for different cellular functions, including DNA replication, molecular transport, catalysis, and structural support. Proteins have a hierarchical structure comprising at least three levels of organization: primary, secondary, and tertiary structure. Some large proteins have a quaternary structure where individual protein subunits are linked together.
The primary structure of a protein is its amino acid sequence....
The primary structure of a protein is its amino acid sequence....
8.1K
Protein-protein Interfaces
14.1K
Many proteins form complexes to carry out their functions, making protein-protein interactions (PPIs) essential for an organism's survival. Most PPIs are stabilized by numerous weak noncovalent chemical forces. The physical shape of the interfaces determines the way two proteins interact. Many globular proteins have closely-matching shapes on their surfaces, which form a large number of weak bonds. Additionally, many PPIs occur between two helices or between a surface cleft and a...
14.1K

