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Sustainability in Nutrition: Potential Guiding Statements for Education and Practice

Sarah Burkhart1, Michele Verdonck1, Theresa Ashford2

  • 1School of Health and Behavioural Sciences, University of the Sunshine Coast, Maroochydore BC, Queensland, Australia.

Journal of Nutrition Education and Behavior
|June 22, 2021
PubMed
Abstract

Keywords:
competency-based educationdieteticsnutritionpreprofessional educationtertiary education

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