Improvements in thermal and mechanical properties of composites based on thermoplastic starch and Kraft Lignin

Amanda de S M de Freitas1, Jéssica S Rodrigues2, Cristiane C Maciel3

  • 1Polymers and Biopolymers Technology Laboratory (TecPBio), Institute of Science and Technology (ICT), Federal University of São Paulo (UNIFESP), 12231-280 São José do Campos, SP, Brazil.