Related Experiment Video
Updated: Oct 30, 2025
15:00
Setup of Consumer Wearable Devices for Exposure and Health Monitoring in Population Studies
Published on: February 3, 2023
2.7K
Consumption practices during the COVID-19 crisis
1Marketing Subject Group Portsmouth Business School University of Portsmouth Portsmouth UK.
International Journal of Consumer Studies
|July 5, 2021
Summary
British consumers experienced shifts in self-control during the COVID-19 pandemic, impacting shopping habits for snacks and alcohol. This highlights the need for targeted health and retail strategies.
Area of Science:
- Consumer Behavior
- Psychology
- Health Studies
Background:
- The COVID-19 pandemic significantly altered global consumption patterns.
- Understanding consumer behavior during crises is crucial for public health and retail sectors.
Purpose of the Study:
- To explore changes in British consumers' consumption practices during the COVID-19 pandemic.
- To identify key themes related to self-control and purchasing behavior.
Main Methods:
- A two-stage research design combining netnography and semi-structured interviews.
- Exploratory analysis of consumption themes followed by in-depth qualitative insights from 13 interviews.
Main Results:
- Three emergent themes linked to self-control: altered shopping behavior, reduced self-control over unhealthy snacks, and decreased self-control regarding alcohol consumption.
- Observed changes in consumption influenced store choices and shopping types.
Conclusions:
- Findings underscore the impact of crisis-induced stress on consumer self-control, particularly concerning unhealthy food and alcohol.
- Recommendations provided for retailers, manufacturers, and health organizations to address evolving consumption habits and promote healthier choices.
Related Concept Videos
01:17Transmission-based Precautions I: Contact, Enteric, and Droplets
4.2K
Transmission-based precautions are for patients known to be infected or suspected to be infected or colonized with organisms that pose a significant risk to others. Some transmission-based precautions include contact, enteric, and droplet.
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
4.2K
01:26Standard Precaution
2.4K
Standard precautions are the minimum infection control safeguards used while caring for all patients, irrespective of their disease condition. They help prevent the spread of common infectious microorganisms to healthcare workers, patients, and visitors in all healthcare settings.
Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
Hand hygiene is the most crucial means to prevent the transmission of disease. Employers are legally required to provide their workers with personal protective equipment (PPE) to minimize exposure or contact with...
2.4K
01:26Stress Prevention and Stress Management Techniques IV
91
Stress often leads to unhealthy habits like smoking, excessive drinking, and overeating, which offer short-term relief but ultimately increase long-term health risks. These behaviors create a cycle that temporarily lowers stress levels but can result in severe long-term health consequences. Breaking these habits is essential to reduce the risk of chronic diseases and improve overall well-being. Three primary changes that support better health include quitting smoking, reducing alcohol intake,...
91
01:28Acute Coronary Syndrome IV: Interprofessional Care
69
IntroductionThe management of Acute Coronary Syndrome (ACS) aims to minimize myocardial damage, preserve myocardial function, and prevent complications.Initial ManagementInpatient management involves continuous cardiac monitoring, preferably in an ICU, focusing on blood pressure, serum sodium, potassium, and creatinine levels, and urine output. Ongoing pharmacologic management is crucial for stabilizing the patient.Supplemental Oxygen: Administer supplemental oxygen if oxygen saturation is...
69
01:22Healthcare Associated Infections II: Preventive Measures
3.2K
Essential infection prevention measures are based on the knowledge of the infection chain, the modes of transmission in healthcare settings, and the use of the best practices in all healthcare settings. Compulsory public reporting of healthcare-associated infection rates is needed to allow individuals and the community to make informed choices regarding selecting a healthcare facility.
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
The best practices for preventing healthcare-associated infections include hand hygiene, patient risk...
3.2K
01:23Binge Eating Disorders
229
Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
229