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Types of Step-Growth Polymers: Polyesters01:20

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The introduction of polyesters has brought major development to the textile industry. The wrinkle-free behavior of polyester blends has eliminated the need for starching and ironing clothes.
Polyesters are commonly prepared from terephthalic acid and ethylene glycol; the crude product is known as poly(ethylene terephthalate) or PET. However, polyesters are synthesized industrially by transesterification of dimethyl terephthalate with ethylene glycol at 150 °C. The two reactants and the...
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Dynamic Surfaces-Degradable Polyester Networks that Resist Protein Adsorption.

Gaoyan Mu1, C K Pandiyarajan2, Xiuyuan Lu1

  • 1Department of Chemistry, North Carolina State University, Raleigh, North Carolina 27695-7905, United States.

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|July 23, 2021
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Summary
This summary is machine-generated.

Novel degradable copolyesters were synthesized and crosslinked. Network structure, determined by crosslinking density, controlled degradation rates and protein adsorption, offering tunable material properties for advanced applications.

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Area of Science:

  • Polymer Chemistry
  • Materials Science
  • Biomaterials

Background:

  • Development of degradable polymers is crucial for biomedical applications.
  • Controlling polymer network structure influences degradation and surface properties.
  • Photoactive crosslinking offers precise network formation.

Purpose of the Study:

  • To synthesize novel degradable alternating copolyesters.
  • To investigate the effect of crosslinking density on network properties.
  • To evaluate degradation kinetics and protein adsorption behavior.

Main Methods:

  • Synthesis of alternating copolyesters from diglycolic anhydride (DGA) and epoxides (epoxymethoxytriethylene glycol and epoxy benzophenone).
  • UV-initiated photoactive crosslinking to form polymer networks.
  • Solvent extraction to determine gel fraction (crosslinking density).
  • Degradation studies in buffer solutions at varying pH.
  • Bovine serum albumin (BSA) adsorption measurements.

Main Results:

  • Degradation kinetics varied with gel fraction: lower gel fractions showed faster, first-order degradation; higher gel fractions exhibited slower, zeroth-order degradation.
  • Lower gel fraction networks had higher swelling ratios and better resistance to BSA adsorption via entropic shielding and rapid degradation.
  • Higher gel fraction networks, with increased epoxy benzophenone content, adsorbed more BSA due to hydrophobic interactions and slower degradation.

Conclusions:

  • Crosslinking density significantly impacts the degradation rate and protein adsorption of these novel copolyester networks.
  • Tunable network structures allow for control over material performance, balancing degradation and surface interactions.
  • These findings provide insights for designing degradable materials with tailored properties for specific applications.