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Characterization of anthocyanin from red sorghum (Sorghum bicolor) bran by liquid chromatography-electron spray

P Suganyadevi1, M Saravanakumar2, S Mohandas3

  • 1Department of Biochemistry, Karpagam Academy of Higher Education, Coimbatore, India.

European Journal of Mass Spectrometry (Chichester, England)
|July 30, 2021
PubMed

Keywords:
3-deoxyanthocyanidinsLC-ESI-MSmethyl 3-deoxyanthocyanidinsred sorghum bran

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