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Updated: Oct 25, 2025

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Editorial: Enteric Viruses in Food: Survival and Inactivation Methods

Walter Randazzo1, Sophie Zuber2, Doris H D'Souza3

  • 1Department of Preservation and Food Safety Technologies, Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain.

Frontiers in Microbiology
|August 9, 2021
PubMed
Abstract

No abstract available in PubMed .

Keywords:
enteric virusesfood processingfood safetyinactivationmolecular methods

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