The use of ANOVA-PCA and DD-SIMCA in the development of corn flour laboratory reference materials

Liz O Dos Santos1, Ana M P Dos Santos2, Márcia M C Ferreira3

  • 1Universidade Federal da Bahia, Instituto de Química, Grupo de Pesquisa em Química e Quimiometria, Campus Ondina, 41170-115 Salvador, Bahia, Brazil; Instituto Nacional de Ciência e Tecnologia, INCT, de Energia e Ambiente, Universidade Federal da Bahia, 40170-290 Salvador, Bahia, Brazil; Universidade Federal do Recôncavo da Bahia, Centro de Ciência e Tecnologia em Energia e Sustentabilidade, 44085-132, Feira de Santana, Bahia, Brazil.

Food Chemistry
|August 10, 2021
PubMed

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