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Updated: Oct 21, 2025
A High-Throughput Multiplexed Screening for Type 1 Diabetes, Celiac Diseases, and COVID-19
Published on: July 5, 2022
Celiac disease in the COVID-19 pandemic
Gabriel Samasca1, Aaron Lerner2
1Department of Immunology, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania.
Background:
The COVID-19 pandemic has had an impact on global health.
Design:
The impact of the COVID-19 pandemic on patients with coeliac disease was assessed in the present review.
Results:
The incidence of coeliac disease and the problems associated with coeliac disease increased during the COVID-19 pandemic. Adherence to the diet is crucial for the patient's health and quality of life since the only approved therapy for coeliac disease is a gluten withdrawal.
Conclusions:
A gluten-free diet should be promoted by the therapeutic team and implemented among these categories of patients.
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