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Exploring the multisensory perception of terpene alcohol and sesquiterpene rich hop extracts in lager style beer

Christina Dietz1, David Cook2, Colin Wilson3

  • 1Sensory Science Centre, Division of Food, Nutrition and Dietetics, School of Biosciences, The University of Nottingham, Sutton Bonington Campus, Leicestershire, LE12 5RD, UK; International Centre for Brewing Science, Division of Microbiology, Brewing and Biotechnology, The University of Nottingham, Sutton Bonington Campus, Leicestershire, LE12 5RD, UK.

Food Research International (Ottawa, Ont.)
|September 11, 2021
PubMed

Keywords:
BitternessHop oil fractionsSensory descriptive analysisSensory interactionsSweetness

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