Sugarcane Workweek Study: Risk Factors for Daily Changes in Creatinine.
Jaime Butler-Dawson1,2, Lyndsay Krisher1,2, Miranda Dally1,2
1Center for Health, Work, & Environment, Colorado School of Public Health, University of Colorado, Anschutz Medical Campus, Aurora, Colorado, USA.
High heat and blood pressure increase kidney strain in agricultural workers. Protective measures include rest breaks and safe water sources, reducing kidney injury risk.
Area of Science:
- Environmental Health
- Occupational Medicine
- Nephrology
Background:
- Agricultural workers face elevated kidney injury risk due to heat stress and occupational exposures.
- Chronic kidney disease of unknown origin (CKDu) is a concern in thermally stressful environments.
- This study investigates kidney stress in Guatemalan sugarcane workers during a typical workweek.
Purpose of the Study:
- To examine the effects of occupational, environmental, and lifestyle factors on kidney stress in agricultural workers.
- To identify risk factors and protective measures for kidney injury in this population.
- To understand the impact of simultaneous work and environmental strains on kidney function.
Main Methods:
- Data collected from 107 sugarcane workers over 7 consecutive work shifts.
- Included daily occupational, meteorological, environmental, and lifestyle factors.
- Multivariable linear mixed models assessed associations with percent change in creatinine.
Main Results:
- Increased wet bulb globe temperature and diastolic blood pressure correlated with higher creatinine levels.
- Rest breaks and consumption of chlorinated tank water were protective against creatinine increases.
- Tank water drinkers showed lower urine concentrations of arsenic, lead, uranium, and glyphosate.
Conclusions:
- Preventive strategies are crucial for reducing kidney injury in agricultural workers.
- Key interventions include reducing heat stress and managing blood pressure.
- Investigating water sources for nephrotoxic contaminants is essential.
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